{"version":"1.0","provider_name":"Tchak","provider_url":"https:\/\/tchak.be","title":"V\u00e9g\u00e9taliser sans crisper, le d\u00e9fi des cuisines de collectivit\u00e9","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3IzLCygBAs\"><a href=\"https:\/\/tchak.be\/index.php\/2026\/06\/14\/vegetaliser-sans-crisper-le-defi-des-cantines\/\">V\u00e9g\u00e9taliser sans crisper, le d\u00e9fi des cuisines de collectivit\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/tchak.be\/index.php\/2026\/06\/14\/vegetaliser-sans-crisper-le-defi-des-cantines\/embed\/#?secret=3IzLCygBAs\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0V\u00e9g\u00e9taliser sans crisper, le d\u00e9fi des cuisines de collectivit\u00e9\u00a0\u00bb &#8212; Tchak\" data-secret=\"3IzLCygBAs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/tchak.be\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/tchak.be\/wp-content\/uploads\/2026\/05\/GHE4457-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Pour les cantines, v\u00e9g\u00e9taliser les assiettes est un moyen facile mais souvent contest\u00e9 de d\u00e9gager des moyens en faveur d\u2019une alimentation plus durable. Il existe pourtant une astuce pour ne pas crisper&nbsp;: ne pas en parler. Cl\u00e9mence Dumont &#8211; journaliste En Belgique, plus de 90% de la population mange trop de charcuteries et la moiti\u00e9 [&hellip;]"}