{"id":6704,"date":"2021-09-14T07:46:25","date_gmt":"2021-09-14T05:46:25","guid":{"rendered":"https:\/\/tchak.be\/?p=6704"},"modified":"2023-05-23T09:12:35","modified_gmt":"2023-05-23T07:12:35","slug":"alimentation-local-solidarite","status":"publish","type":"post","link":"https:\/\/tchak.be\/index.php\/2021\/09\/14\/alimentation-local-solidarite\/","title":{"rendered":"Alimentation: \u00ab\u00a0Sans la solidarit\u00e9, le local est juste un alibi\u00a0\u00bb\u00a0"},"content":{"rendered":"\n

C\u2019est une \u00e9vidence : aujourd\u2019hui, la grande distribution mise tout sur la proximit\u00e9. D\u00e9clin\u00e9 \u00e0 toutes les sauces, le mot \u00ab local \u00bb fait mouche, tant il est associ\u00e9 au vertueux. Un argument de vente bien pratique, en t\u00e9moigne la campagne Belhaize.<\/p>\n\n\n\n

+++ Cette analyse fait partie d’un d\u00e9cryptage sur la campagne<\/a> Belhaize orchestr\u00e9e par Delhaize au printemps 2021<\/a>. <\/strong><\/p>\n\n\n\n

\u00ab Focaliser leur communication sur l\u2019aspect g\u00e9ographique leur permet d\u2019\u00e9vacuer les questions environnementales, sociales, de sant\u00e9 publique, ou m\u00eame de juste prix et d\u2019\u00e9quit\u00e9 dans les fili\u00e8res, que leur mod\u00e8le pose,<\/em> observe Nicolas Bricas [1]<\/sup><\/a>. Mais tr\u00e8s franchement, si on analyse \u00e7a au regard des enjeux, le local ne r\u00e9pond pas \u00e0 tout. \u00bb  <\/em><\/p>\n\n\n\n

Reprenons au d\u00e9but\u00a0: rapprocher g\u00e9ographiquement les lieux de production et de consommation est, certes, pr\u00e9sent\u00e9 comme un moyen de rendre notre syst\u00e8me alimentaire plus durable.\u00a0\u00ab\u00a0Mais en r\u00e9alit\u00e9, le transport alimentaire p\u00e8se finalement assez peu dans l\u2019\u00e9puisement des ressources, la pollution et le changement climatique. En fait, ces enjeux environnementaux colossaux sont avant tout li\u00e9s aux conditions m\u00eames de la production agricole.<\/em>\u00a0\u00bb<\/p>\n\n\n\n

+++ Interview: \u00ab Une relocalisation progressiste est bas\u00e9e sur la construction d\u2019un r\u00e9seau de coop\u00e9ration \u00e9conomique et sociale entre acteurs qui sont proches g\u00e9ographiquement \u00bb\u00a0<\/a><\/p>\n\n\n\n

M\u00eame constat concernant la question sociale. \u00abPrenez, par exemple, la pr\u00e9carisation du travail dans le syst\u00e8me alimentaire, que ce soit au niveau des ouvriers agricoles, des abattoirs, des industries agroalimentaires, de la restauration, de la livraison, des supermarch\u00e9s\u2026 Eh bien le fait que la production soit locale ne pr\u00e9vient pas de la surexploitation de cette main d\u2019\u0153uvre.\u00bb <\/em><\/p>\n\n\n\n

Remarque identique, enfin, sur le plan sanitaire. \u00ab Un rapprochement entre lieu de production et de consommation ne garantit pas que des c\u00e9r\u00e9ales ne seront pas bourr\u00e9es de pesticides ou qu\u2019un \u00e9levage ne sera pas bourr\u00e9 d\u2019antibiotiques. \u00bb<\/em><\/p>\n\n\n\n

Alors, le tout au local\u2026 Un pi\u00e8ge\u00a0?\u00a0\u00ab\u00a0Oui,<\/em>\u00a0r\u00e9pond Nicolas Bricas.\u00a0\u00c7a peut, de fait, un peu contribuer \u00e0 rendre le syst\u00e8me plus durable, mais ce n\u2019est absolument pas suffisant. Le vrai d\u00e9fi, c\u2019est de rediscuter des modes de production agricole, des risques sanitaires li\u00e9s \u00e0 ces modes de production ou encore des probl\u00e8mes sociaux qu\u2019ils posent.\u00a0\u00bb<\/em><\/p>\n\n\n\n

+++ D\u00e9cryptage: Op\u00e9ration Belhaize, un pi\u00e8ge \u00e0 \u00e9viter pour les consommateurs<\/a><\/strong><\/p>\n\n\n\n

R\u00e9flexion identique sur le circuit court. R\u00e9duire le nombre d\u2019interm\u00e9diaires entre le producteur et le consommateur ne garantit pas automatiquement une meilleure approche sur ces questions. Par contre, la combinaison de l\u2019un et de l\u2019autre permet enfin de d\u00e9marrer la r\u00e9flexion.  \u00ab Dans ces formes de gouvernance que l\u2019on voit \u00e9merger un peu partout – plus inclusives parce qu\u2019elles associent des producteurs, des commer\u00e7ants, des mangeurs et des travailleurs- , tous vont pouvoir reprendre la main sur les composantes de leur syst\u00e8me alimentaire. \u00bb<\/em><\/p>\n\n\n\n

Et se rendre compte, aussi, que \u00ab le local \u00bb n\u2019est pas toujours la r\u00e9ponse \u00e0 tout. \u00ab Certaines zones sont plus denses, moins agricoles. D\u2019autres ne permettent pas de produire en suffisance. D\u2019autres encore commencent seulement \u00e0 d\u00e9velopper des fili\u00e8res. Tout \u00e7a pour dire que sans la solidarit\u00e9 dans la distance, le local, c\u2019est juste un alibi. \u00bb <\/em>Y.R.<\/strong><\/p>\n\n\n\n

\n\n\n\n

[1]<\/sup><\/a> Nicolas Bricas est socio \u00e9conomiste de l\u2019alimentation, chercheur au Cirad (Montpellier, France) et titulaire de la Chaire Unesco Alimentations du monde.<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019est une \u00e9vidence : aujourd\u2019hui, la grande distribution mise tout sur la proximit\u00e9. D\u00e9clin\u00e9 \u00e0 toutes les sauces, le mot \u00ab local \u00bb fait mouche, tant il est associ\u00e9 au vertueux. Un argument de vente bien pratique, en t\u00e9moigne la campagne Belhaize. +++ Cette analyse fait partie d’un d\u00e9cryptage sur la campagne Belhaize orchestr\u00e9e par Delhaize au printemps […]<\/p>\n","protected":false},"author":2,"featured_media":6705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[115,58],"tags":[],"class_list":["post-6704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-tchak-enquete-decryptage-reportages-debats-opinions","category-tchak-articles-decryptage"],"featured_image_urls_v2":{"full":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas.jpg",1200,675,false],"thumbnail":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas-150x150.jpg",150,150,true],"medium":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas-300x169.jpg",300,169,true],"medium_large":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas-768x432.jpg",768,432,true],"large":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas-1024x576.jpg",770,433,true],"1536x1536":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas.jpg",1200,675,false],"2048x2048":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas.jpg",1200,675,false],"gridlove-thumbnail":["https:\/\/tchak.be\/wp-content\/uploads\/2021\/09\/Nicolas-Bricas-80x60.jpg",80,60,true]},"post_excerpt_stackable_v2":"

C\u2019est une \u00e9vidence : aujourd\u2019hui, la grande distribution mise tout sur la proximit\u00e9. D\u00e9clin\u00e9 \u00e0 toutes les sauces, le mot \u00ab local \u00bb fait mouche, tant il est associ\u00e9 au vertueux. Un argument de vente bien pratique, en t\u00e9moigne la campagne Belhaize. +++ Cette analyse fait partie d’un d\u00e9cryptage sur la campagne Belhaize orchestr\u00e9e par Delhaize au printemps 2021. \u00ab Focaliser leur communication sur l\u2019aspect g\u00e9ographique leur permet d\u2019\u00e9vacuer les questions environnementales, sociales, de sant\u00e9 publique, ou m\u00eame de juste prix et d\u2019\u00e9quit\u00e9 dans les fili\u00e8res, que leur mod\u00e8le pose, observe Nicolas Bricas [1]. Mais tr\u00e8s franchement, si on analyse \u00e7a au regard des enjeux, le local\u2026<\/p>\n","category_list_v2":"Aper\u00e7u<\/a>, D\u00e9cryptage<\/a>","author_info_v2":{"name":"Yves Raisiere","url":"https:\/\/tchak.be\/index.php\/author\/yves\/"},"comments_num_v2":"0 commentaire","yoast_head":"\nAlimentation: \u00ab\u00a0Sans la solidarit\u00e9, le local est juste un alibi\u00a0\u00bb\u00a0 – Tchak<\/title>\n<meta name=\"description\" content=\"Le local est juste un alibi sans la solidarit\u00e9. 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